Prism Calibration Centre
NABL Accredited · CC-2480 · Est. 2004

Butyrometer
Calibration
NABL Accredited

NABL-accredited calibration for Gerber-type milk, cream, cheese, and ice cream butyroometers. IS 1479 / ISO 488. FSSAI accepted. All Gujarat dairy plants.

0–80% fat

Range

Gerber / Van Gulik

Type

IS 1479 / ISO 488

Standard

IS 1479 / ISO 488

Gerber Fat Test Butyrometer — FSSAI Accepted

Butyrometer calibration NABL IS 1479 Gujarat dairy fat test FSSAI

NABL Accredited

CC-2480

NABL CC-2480IS 1479ISO 488FSSAI Accepted0–8% / 0–50% fatGerber TypeDairy / Food QCISO 22000All GujaratNABL CC-2480IS 1479ISO 488FSSAI Accepted0–8% / 0–50% fatGerber TypeDairy / Food QCISO 22000All Gujarat
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Industries Served
Across Gujarat since 2004
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Instruments Calibrated
With NABL traceability
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Expert Engineers
Field & lab technicians
0%
Repeat Client Rate
Client satisfaction & trust

— WHAT IS BUTYROMETER CALIBRATION —

What Is Butyrometer Calibration & Why Does It Matter?

Think of a quality lab that relies on a butyrometer for daily measurements. If it has drifted even slightly from its true value, every reading becomes unreliable — leading to defective products, failed audits, or safety risks. Regular calibration is the only way to confirm your instrument is telling the truth.

Butyrometer calibration means comparing its readings against a NABL-traceable certified reference standard at multiple test points, recording the deviations, adjusting where possible, and issuing an NABL certificate — accepted by ISO 9001, IATF 16949, and all quality auditors.

Check

Compare readings against a NABL-traceable reference standard across the full measurement range.

Correct

Adjust or document deviations so your instrument reads within accepted tolerance.

Certify

Issue a NABL-accredited certificate (CC-2480) with full traceability documentation.

— INSTRUMENTS COVERED —

Butyroometers We Calibrate

Milk / Cream / Cheese / Ice Cream / Khoa · IS 1479 · ISO 488 · FSSAI · NABL CC-2480

01

Gerber Milk Butyrometer

Gerber milk butyrometers for fat content determination in whole milk.

0–8% fatU = ±0.05% fatISO 2446
02

Cream Butyrometer

Cream butyrometers for measuring fat percentage in cream products.

0–50% fatU = ±0.1% fatISO 2446
03

Baby Food Butyrometer

Baby food butyrometers for fat analysis in infant formula and baby foods.

0–8% fatU = ±0.05% fatISO 2446
04

Skim Milk Butyrometer

Skim milk butyrometers for measuring low fat content in skimmed milk.

0–1% fatU = ±0.02% fatISO 2446
05

Ice Cream Butyrometer

Ice cream butyrometers for fat percentage determination in frozen dairy products.

0–20% fatU = ±0.1% fatISO 2446
06

Cheese Butyrometer

Cheese butyrometers for fat content measurement in cheese production.

0–20% fatU = ±0.1% fatISO 2446

— OUR PROCESS —

Calibration Process — Step by Step

01

Receipt & Visual Inspection

Butyrometer inspected for stem cracks, plug condition, scale legibility, and tip damage. Scale graduation and reference marks checked per IS 1479.

02

Scale Division Verification

Nominal scale positions identified (e.g., 0%, 2%, 4%, 6%, 8% for milk type). Reference fat-equivalent gravimetric values assigned to each calibration point.

03

Gravimetric Fat-Equivalent Method

Butyrometer tube filled with reference material of certified fat equivalent. Volume of fat column formed corresponds to calibration reference point. 3–5 readings at each setpoint.

04

Scale Error Computation

Indicated reading compared to certified fat-equivalent value at each calibration setpoint. Systematic error and standard deviation computed.

05

Uncertainty Calculation

Expanded uncertainty (k=2) per GUM. Contributions: reference fat standard uncertainty, scale reading resolution, repeatability, and temperature effects.

06

NABL Certificate Issue

NABL CC-2480 certificate reporting nominal fat %, measured value, error, expanded uncertainty (k=2), IS 1479 / ISO 488 traceability, and calibration date.

— STANDARDS & COMPLIANCE —

Backed by International Standards

IS 1479

Methods of Test for Milk (Fat)

ISO 488

Milk — Gerber Butyrometers

FSSAI 2011

Food Safety Standards (India)

ISO/IEC 17025

NABL Accreditation Standard

NABL Accreditation — CC-2480

Prism holds NABL CC-2480 under ISO/IEC 17025:2017. Butyrometer calibration certificates accepted by FSSAI, Gujarat GCMMF / Amul dairy auditors, ISO 22000, ISO 9001, and state dairy QC inspectors.

— NON-NABL CALIBRATION —

Non-NABL Butyrometer Calibration Also Available

For routine maintenance, bulk calibration, or internal QC checks where a full NABL certificate is not mandatory — Prism offers cost-effective non-NABL calibration using the same NABL-traceable reference standards and trained engineers.

  • All measurements traceable to NABL-accredited references
  • Same Prism engineers, same lab equipment
  • Calibration report with readings and deviations provided
  • Ideal for internal QA, maintenance, or high-volume batches
  • Upgrade to full NABL certificate at any time

Traceable References

All non-NABL work uses NABL-certified reference standards — readings are still reliable and defensible.

Faster Turnaround

Without full NABL documentation, instruments return faster — ideal for urgent production schedules.

Cost-Effective

Non-NABL calibration costs less — practical for large batches or routine periodic checks.

Onsite or In-Lab

Available at your facility or at our Vatva lab — same quality, more flexibility.

— AREAS WE SERVICE —

Serving All of Gujarat

Lab calibration. 1-day turnaround for all butyrometer types.

All Gujarat · Dairy Districts
Request Quote
Ahmedabad
Vadodara
Anand
Mehsana
Rajkot
Surat
Junagadh
Gandhinagar
Sabarkantha
Banaskantha

Why Choose Prism

Two Decades of Precision.
Zero Audit Failures.

Prism is Gujarat's most-trusted NABL lab for dairy instrument calibration. Butyrometer certificates accepted by FSSAI and Amul cooperative auditors since 2004.

NABL CC-2480 — ILAC MRA
FSSAI, ISO 22000, ISO 9001 accepted certificates.
1-Day Turnaround
Butyroometers calibrated and certified in 1 business day.
All Gujarat Dairy Districts
Anand, Mehsana, Banaskantha, Rajkot — all covered.
Triple Govt. Authorization
NABL + GPCB + BEE — rare triple accreditation in Gujarat.
70+ Engineers
NABL-certified dairy instrument specialists
1-Day Turnaround
Fast digital certificate delivery
Zero Rejections
FSSAI/ISO certificates accepted
All Gujarat
All dairy cooperative zones
ILAC MRA
Globally recognized, 100+ countries
Since 2004
20+ years of dairy lab calibration

— FAQ —

Frequently Asked Questions

Get In Touch

Request a Free Butyrometer Calibration Quote

Share the type (milk/cream/cheese), scale, and quantity. We respond within 2 business hours.

Address
F-101, Rudraksh Complex 2, Phase 3, GIDC Vatva, Ahmedabad 382445

Send an Enquiry

— FROM OUR BLOG —

Related Articles & Guides

NABL Accreditation Disclaimer

Calibration services are provided under NABL Certificate CC-2480 in strict accordance with our officially approved scope of accreditation (ISO/IEC 17025:2017). Parameters falling outside our active NABL scope are processed with standard metrological traceability to NPL/BIPM national standards.